Strawberries and apple juice blended together to make a refreshing and tasty drink.
Strawberry Swirl
Ingredients
1 cup strawberries (fresh or frozen and thawed)
1 cup (8 ounces) 100% apple juice
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Combine ingredients in blender and process until smooth.
- Serve, or freeze for 1 to 2 hours to make a slushy.
- Refrigerate leftovers within 2 hours.
Notes
- If you don’t have a blender, mash strawberries with a fork. Add juice and beat with an egg beater until fairly smooth.
You might also like...
Coconut Chicken Salad
Coconut Chicken Salad
This simple and fresh-tasting chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Roasted Sugar Snap Peas
Roasted Sugar Snap Peas
Roasted snap peas with savory soy make this 5 ingredient recipe a tasty and satisfying side dish or snack.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 cups
Prepare:
5 minutes
Makes:
2 cups
Baked Bean Medley
Baked Bean Medley
Enjoy this delicious blend of beans and a savory sauce, baked to blend the lightly sweet and salty flavors.
Prepare:
15 minutes
Cook:
1 and ½ hours
Makes:
8 Cups
Personal Salad in a Bag
Personal Salad in a Bag
A customizable salad in a bag that is perfect for a simple lunch. Add your favorite vegetables and salad dressings to make a fast and easy meal.
Prepare:
10 minutes
Makes:
2 cups
Autumn Squash Bisque with Ginger
Autumn Squash Bisque with Ginger
Delicious soup seasoned with ginger, thyme and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Comments
Delicious and simple, kids love it! It actually reminds me of the strawberries topping served at restaurants...I bet it would be good warmed up as a replacement for maple syrup on pancakes or waffles!
For a make-ahead summer treat, prepare Strawberry Swirl and freeze in a zip-lock bag. When ready to serve, partially thaw in the bag, then scoop into glasses or cups. Two cups of frozen whole strawberries, still a little icy rather than thawed, and two cups apple juice can be processed in a homestyle blender. The mixture fits in a 1 quart bag. This really works! I served 250 at a school carnival last week!