This cheesy and hearty lasagna only takes one pan and is ready in 45 minutes.
Quick Lasagna
Ingredients
1 pound lean ground beef (15% fat or less)
1 large onion, chopped
1 clove of garlic, minced, or ¼ teaspoon garlic powder
2 cups (16 ounces) spaghetti sauce, divided
¼ cup chopped fresh parsley, or 4 teaspoons dried
1 teaspoon oregano
1 teaspoon basil
1 pint (2 cups) low-fat cottage cheese
⅔ cup shredded mozzarella cheese, divided
6 uncooked lasagna noodles
⅓ cup grated parmesan cheese
Directions
- Wash hands with soap and water.
- In a 10-inch skillet or large saucepan, cook ground beef over medium-high heat (350 degrees F in an electric skillet) until it is no longer pink.
- Drain the fat (see Notes). Add the onion and cook until it is soft.
- Add garlic, 1 cup of the spaghetti sauce and herbs. Stir and spread mixture evenly in the skillet.
- Reduce heat to low (200 degrees F in an electric skillet), spread cottage cheese over mixture and sprinkle with half of the mozzarella. Top with 4 noodles, breaking remaining 2 to fill in open spaces.
- Pour remaining spaghetti sauce evenly over the top of noodles; gently press noodles down to moisten.
- Cover and simmer 15 to 20 minutes until noodles are tender. Top with remaining mozzarella and parmesan cheese, cover and simmer 2 more minutes or until cheeses are melted.
- Let stand covered for 5 to 10 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Use Food Hero Quick Tomato Pasta Sauce for the spaghetti sauce.
- Try whole-grain pasta for more fiber.
- Try ground turkey or 2 cups of beans in place of the beef.
- To drain ground beef: pour beef fat into a metal can (it won't melt from the heat of the fat) or let it cool slightly and pour it over papers in the garbage can. Pouring beef fat down the sink can cause clogging.
You might also like...
Coconut Chicken Salad
Coconut Chicken Salad
This simple and fresh-tasting chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Roasted Sugar Snap Peas
Roasted Sugar Snap Peas
Roasted snap peas with savory soy make this 5 ingredient recipe a tasty and satisfying side dish or snack.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 cups
Prepare:
5 minutes
Makes:
2 cups
Baked Bean Medley
Baked Bean Medley
Enjoy this delicious blend of beans and a savory sauce, baked to blend the lightly sweet and salty flavors.
Prepare:
15 minutes
Cook:
1 and ½ hours
Makes:
8 Cups
Personal Salad in a Bag
Personal Salad in a Bag
A customizable salad in a bag that is perfect for a simple lunch. Add your favorite vegetables and salad dressings to make a fast and easy meal.
Prepare:
10 minutes
Makes:
2 cups
Autumn Squash Bisque with Ginger
Autumn Squash Bisque with Ginger
Delicious soup seasoned with ginger, thyme and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Comments
What a great lasagna, and it really is quick and easy when it comes to lasagna recipes. My 3 year old had thirds, and kept saying how great it was. I used black beans and corn instead of the meat. Also i used the Food Hero Quick Tomato Pasta Sauce recipe for the sauce. So yummy!! Will make again and again.
I made this using ground turkey instead of ground beef -- just as good, if not better than the original! It's a great lunchtime leftover for work, too. Actually, we had it for breakfast AND lunch the next day. :-)
Very good for a lasagna that took under an hour to make!