Potato Salad

Name: Potato Salad
Prep time: 20 minutes
Yield: 8 cups
Ingredients: 6 cups cooked potatoes; cubed into bite-sized pieces (about 6 small potatoes) 1 ½ cups chopped celery (about 3 stalks) ¼ cup chopped onion (1⁄4 medium onion) ¼ cup sliced black olives ½ cup mayonnaise ½ cup nonfat or low-fat plain yogurt 1 Tablespoon prepared mustard 1 Tablespoon vinegar 1 Tablespoon sugar

A creamy classic potato salad with tangy mustard and crunchy celery. Perfect potluck or summer BBQ dish.

Bowl of potatoes, celery and olives with a creamy dressing.

Prep time: 20 minutes
Makes: 8 cups
Nutrition Facts: View label

Ingredients

6 cups cooked potatoes, cubed into bite-sized pieces (about 6 small potatoes)

1 ½ cups chopped celery (about 3 stalks)

¼ cup chopped onion (1⁄4 medium onion)

¼ cup sliced black olives

½ cup mayonnaise

½ cup nonfat or low-fat plain yogurt

1 Tablespoon prepared mustard

1 Tablespoon vinegar

1 Tablespoon sugar

Directions

Wash hands with soap and water.
In a large bowl, stir together mayonnaise, yogurt, mustard, vinegar and sugar.
Add cooked potatoes, celery, onion and olives. Stir to mix evenly.
Refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.

Notes

For extra flavor and crunch, add ¼ cup chopped dill or sweet pickles.
Try using sweet onions, which have a mild flavor even when raw.

Comments

Submitted by doppenlander on Wed, 04/22/2020 - 08:36

I have made this recipe many times. It is one of my favorites! I actually get cravings for it.

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