Make the perfect snack at home with a paper bag!
Microwave Popcorn
Ingredients
¼ cup popcorn kernels
spray oil
1 teaspoon (or more) seasoning (see Notes)
Directions
- Wash hands with soap and water.
- Place popcorn in a small paper bag. Fold the top over to close the bag.
- Pop the kernels on HIGH for 2 ½ to 3 minutes or until there are about 3 seconds between pops.
- Pour popped corn into a bowl. Spray lightly with spray oil and sprinkle with seasonings. Enjoy right away.
- Store leftovers in an airtight container at room temperature.
Notes
Try these seasoning ideas:
- Salt, pepper, fresh herbs
- Food Hero Harissa Spice Mix or Soulful Seasoning, tajin or chili powder
- Food Hero Pumpkin Pie Spice, cinnamon or cardamom with powdered sugar or vanilla
- Food Hero Taco Seasoning, lime juice and chopped cilantro
- Parmesan cheese or nutritional yeast
- Low-sodium soy sauce, dried seaweed flakes and sesame seeds
You might also like...
Coconut Chicken Salad
Coconut Chicken Salad
This simple and fresh-tasting chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Roasted Sugar Snap Peas
Roasted Sugar Snap Peas
Roasted snap peas with savory soy make this 5 ingredient recipe a tasty and satisfying side dish or snack.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 cups
Prepare:
5 minutes
Makes:
2 cups
Baked Bean Medley
Baked Bean Medley
Enjoy this delicious blend of beans and a savory sauce, baked to blend the lightly sweet and salty flavors.
Prepare:
15 minutes
Cook:
1 and ½ hours
Makes:
8 Cups
Personal Salad in a Bag
Personal Salad in a Bag
A customizable salad in a bag that is perfect for a simple lunch. Add your favorite vegetables and salad dressings to make a fast and easy meal.
Prepare:
10 minutes
Makes:
2 cups
Autumn Squash Bisque with Ginger
Autumn Squash Bisque with Ginger
Delicious soup seasoned with ginger, thyme and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups